Hotels and Food Services Industry

Risks faced when operating a hotel can be reduced, retained by the operator or transferred to insurance companies. In many cases, the co-operation with an insurer is mandatory for legal reasons.

The occurrence of adverse events may seriously disturb the undertaking's operations or even jeopardize its existence in so far as no sufficient insurance coverage exists. As preferred supplier of Swiss Deluxe Hotels we have many years of experience in analyzing and covering risks specific to hotels, and have developed tailored insurance solutions for the hotel and catering industry.

Please contact us for a quotation. We will be pleased to assist you.